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About Cocoa

Cocoa

cocoa bean, including both cocoa butter and cocoa solids Cocoa butter, a pale yellow, edible fat extracted from the cocoa bean Cocoa solids or cocoa powder

Chocolate

its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions

Cocoa bean

The cocoa bean or simply cocoa (/?ko?.ko?/), which is also called the cacao bean or cacao (/k??ka?/), is the dried and fully fermented seed of Theobroma

Cocoa butter

pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature. Cocoa butter is obtained from whole cocoa beans

Cocoa solids

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted